2026 Beef Processing Dates & Pricing

New in 2026, customers will be choosing a processing month instead of a date. We are doing this to allow some flexibility for our customers who are taking a quarter. This will help us better align similar steak preference. 

LATE SPRING

- 1 Group at the end of May - SOLD OUT

- 2 Groups in early June - SOLD OUT

FALL

- 3 Groups in October - SOLD OUT

- 2 Groups in early November - SOLD OUT

Thank you for your interest in beef for 2026. In early 2025, we lost access to some rented organic pasture, which supplied a significant portion of our winter feed. Because of this, we’ve decided to “do less, better.” Our 2026 availability was therfore reduced. Reservations were open on January 1st and on January 28th we reached capacity for the year. It is possible that we might be able to offer more beef in the fall, but at this point in time we will need to watch the cattle and see how they gain weight once the growing season starts. If you are interested in being put on a waitlist please send an email to Kim at boothfamilyfarmwi@gmail.com.

PRICING

Due to record-high national beef prices and continued volatility in the cattle market, our beef pricing will fluctuate throughout the remainder of 2026. While we have worked hard over the years to provide families with high-quality beef at a fair price, market conditions have increased substantially and have made it necessary to adjust our pricing to better reflect current costs.

We remain committed to producing premium 100% grass-fed and grass-finished beef and ensuring that our pricing reflects the quality of the product you are purchasing.

Customers who have already placed a deposit on a beef order have locked in their price of $5.50 per pound hanging weight and will not be affected by future price adjustments. Any new orders placed for the remainder of 2026 will be subject to current market pricing at the time of purchase, and prices may fluctuate as market conditions change.

Please view our information guide below to learn how to save money and share your beef with one or more families, or choose a half instead of a quarter  as processing costs are different for each.