2026 Beef Processing Dates & Pricing

New in 2026, customers will be choosing a processing month instead of a date. We are doing this to allow some flexibility for our customers who are taking a quarter. This will help us better align similar steak preference. 

LATE SPRING

- 1 Group at the end of May - SOLD OUT

- 2 Groups in early June - SOLD OUT

FALL

- 3 Groups in October

- 2 Groups in early November 

We are approaching sell-out for the fall. Please do not wait to reserve. (1/10/2026)

PRICING

Because of record-high national beef prices in late 2025, our price will increase from $4.75 to $5.50/lb on hanging weight. This price jump is much higher than we were hoping, however, for the last few years we have tried to provide a quality product to families without overcharging for our product. Unfortunately, the beef market prices continued to rise substantially all year long, this left us with our price significantly under what market price was. With our product being 100% grass-fed and finished we needed to make sure to price reflected the premium product you are purchasing. 

Please view our information guide below to learn how to save money and share your beef with one or more families, or choose a half instead of a quarter  as processing costs are different for each.