Feed Your Family The Way Nature Intended

Thinking about switching to grass-fed beef?

We provide locally raised, ethically produced 100% grass-fed beef for families who want to know exactly where their food comes from. When you buy beef from the grocery store, ground beef may be mixed from multiple animals and unknown sources. We believe one of the best things you can do for your family is know your farmer and know your beef. We proudly serve families in Southeastern Wisconsin and Northeastern Illinois, and we make the process simple—because life is busy, and we get that.

Our Promise to Your Family

The beef we raise is 100% grass-fed and grass-finished. It is raised on certified organic pastures, never given antibiotics, hormones, or vaccines, never fed grain at any point in life, and raised locally, ethically, and transparently.

100% Grass-Fed Beef, From Birth to Harvest

Our cattle are born, raised, and finished on our farm and are never introduced to grain at any stage of life. During the growing season, our cattle rotate daily through 100 acres of organic pasture. These pastures have been organic for over 20 years and have always been planted with organic seed. During the winter, our cattle are fed high-quality hay grown and baled on our own farm, allowing us to control feed quality and consistency from start to finish.

Grass-fed, as defined by the American Grassfed Association, means cattle receive nutrition solely from grass, forage, and hay, never grain, with the exception of mother’s milk.

No Hormones, Antibiotics, or mRNA Vaccine Technologies

In a world of constantly changing protocols, we choose a simpler path.

Our cattle are never given hormones, antibiotics, or vaccines. We believe families deserve beef raised with transparency, integrity, and respect for both animals and the land.

Enjoy the health-benefits of grass fed beef.

Grass fed beef provides up to six times more omega–3 fatty acids than grain-fed beef. Grain fed beef, on the other hand, contains higher levels of omega–6 fatty acids, which are already eaten in surplus in most standard American diets.

Here are some of the benefits from increased omega–3 consumption:

• Alleviates Rheumatoid arthritis: Omega–3s are highly effective in decreasing all markers of inflammation[*].
• Helps with depression: Researchers have seen an increase in mental well-being by supplementing with omega–3 fatty acids[*].
• Helps you focus: Recent studies conducted show omega–3s to be a promising alternative to alleviate attention deficit disorders (ADHD) over stimulant medications[*].