Buying beef in bulk directly from the farmer is a smart investment. AJ and Kim will guide you through the entire process and make it easy. When you buy local, your money goes straight back into our farm and family. Having beef ready in your freezer also makes busy weeknight meals simple.
While buying in bulk may feel like a large upfront cost, you pay the same price per pound for every cut of meat, unlike at the grocery store.
After the beef is delivered to Sorg’s, you will receive an invoice within about one to two weeks. The invoice is based on hanging weight, with your deposit deducted.
Your cutting order tells the processor how you want your beef cut. You can customize it to fit your needs, such as turning roasts into ground beef or having roasts sliced thin. The staff at Sorg’s are happy to help, and placing your order by phone usually takes 5–10 minutes.
Once your invoice is paid, your beef will be ready for pickup about three weeks after processing. Payment is accepted by check, cash, Venmo, PayPal, or credit card. Beginning Fall 2025, credit card payments will include a 3% service fee.
